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発酵食品に含まれる微生物の解析 | 石川県立大学受験生サイト

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発酵食品に含まれる微生物の解析

石川県立大学 > 受験生サイト > 動画で見る石川県立大学 > 発酵食品に含まれる微生物の解析

発酵食品に含まれる微生物の解析

石川県の特産物である「かぶらずし」「なれずし」「いしり」などの発酵食品にはさまざまな乳酸菌が棲んでいます。小栁研究室ではこれらの伝統食から乳酸菌を分離、解析し、社会に役立てるための研究を行っています。

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